Our Menu

Hand rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and Napa cabbage lightly pan-fried to a golden brown.

A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown and served with Shandong’s sweet & sour sauce and Chinese hot mustard.

Shandong’s savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.

A flavorful mixture of snow crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.

Chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the Chinese Dumpling.

Thin Chinese pastry generously stuffed with a ginger-flavored mixture of pork and Napa cabbage and filled with beef broth inside.

Northern Chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, and willow tree mushrooms in a peppery and tangy chicken broth finished with whipped eggs. A classic starter enjoyed with many Chinese meals.

Our house pork wontons served in a rich chicken broth with spinach and black mushrooms.

A fresh mélange of shredded chicken, shrimp, water chestnuts, mushrooms, peas and spinach in a light chicken broth. Topped with a sizzling rice crust.

Our version of egg drop soup. shrimp, diced tomato, mushroom and spinach in a chicken broth finished with whipped eggs.

A combination of thinly sliced cabbage, willow tree mushroom, fluffed eggs, and your choice of diced chicken, shredded pork, shrimp, or vegetables, sautéed in our house soy sauce accompanied by four house-made hand-rolled pancakes, julienned scallions, and hoisin sauce.

Chinese black mushrooms, broccoli and snow peas sautéed with light garlic-infused wine sauce.

Fresh spinach sautéed in a garlic wine sauce. A must for spinach lovers.

Fresh Japanese eggplant braised with our spicy Sichuan garlic sauce.

Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced Chinese turnips in our house soy sauce.

Fresh Brussels sprout flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced Chinese turnips in our house soy sauce.

Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce served at your table in a piping hot clay pot.

Deep fried chunks of tofu braised with black mushrooms, Napa cabbage, and carrots in a light soy sauce.

Tender whole shiitake mushrooms and fresh baby bok choy tossed with a light wine-garlic sauce.

Sliced chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

Deep-fried battered chicken wings tossed with Shandong’s sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Deep-fried battered chicken tossed with Shandong’s sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.

Sliced chicken breast sautéed with yellow onions, sliced carrots and bell peppers in our house blend of curry spices; served in a sizzling hot clay pot.

Sliced chicken breast stir-fried with bell peppers and yellow onions in a black bean sauce accented with garlic.

Diced chicken chunks sautéed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in our spicy Kung Pao sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced chicken breast in our house sauce.

Golden fried chicken breast with Shandong’s tangy and sweet lemon sauce. Served on a bed of cabbage.

Sliced chicken breast tossed with snow peas in our light garlic wine sauce.

Tender chunks of chicken deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.

Shandong’s spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs, and peanuts.

Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

Sliced tender beef with a mixture of broccoli florets quickly stir-fried in our house sauce.

Sliced tender beef with a mixture of snow peas quickly stir-fried in our house sauce.

A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce. A mushroom lover’s delight.

Sliced tender beef sautéed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles.

Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.

Tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

Julienned pork stir-fried with jalapeño pepper and onions in a spicy Hunan sauce.

Julienned pork sautéed with water chestnuts, sliced black mushrooms, and fresh ginger in a spicy garlic sauce.

Succulent prawns stir-fried quickly with chopped garlic, minced ginger, and our house tomato sauce.

Tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy Kung Pao sauce.

Tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce.

Tender prawns tossed with fresh snow peas in a garlic wine sauce.

Tender prawns sautéed in a light garlic-infused sauce. Served on a bed of fresh steamed broccoli.

Braised pork belly, jalapeño, peas, carrots, iceberg lettuce.

Sliced chicken breast tossed in our special curry fried rice with red bell pepper and yellow onion.

Choice of meat tossed in our traditional fried rice.

Choice of meat tossed in our lighter style of fried rice with lettuce.

Pan fried Chow Mein noodles and assorted julienned vegetables with your choice of meat or vegetables.

A mixture of chicken, chopped water chestnuts, peas and mushrooms in a spicy peanut sauce.

Prawns sautéed with black mushrooms garlic, ginger, bell peppers and yellow onions in a spicy red curry sauce served on house-made noodles, topped with Chinese parsley.

Stir fried assorted seafood and mixed vegetables on top of house-made noodles finished with a spicy rich chicken broth.

Sliced tender chicken breast with whole shiitake mushrooms in a light, clear chicken broth.

Chicken breast, zucchini, peas, onion, Korean chili, curry, Chinese BBQ sauce.

Our house made noodles sautéed with spinach, jalapeño peppers, shiitake mushrooms, and green onions in a garlic wine sauce.

Fried tofu, minced garlic, ginger, chili pods, dry fry sauce.

Fried tofu, house sauce.

Fried tofu, sesame seeds, garlic, ginger, chili house sauce.

Fried tofu, red bell pepper, onion, peanuts, chili pods, house sauce.

Fried tofu, red bell pepper, onion, house-made sweet and sour sauce.

Fried tofu, garlic, ginger, tangy Peking sauce.

Minced ginger, garlic, Chinese turnips, house soy sauce.

Fried tofu, zucchini, peas, onion, Korean chili, curry, Chinese BBQ sauce.

Spinach, shiitake mushrooms, jalapeño, green onion, garlic wine sauce.